Bruno, The Cava Master

The centerpiece of the Celler Jaume in Sant Sadurni d’Anoia is a giant, white-topped desk. Every working day, when he will come to work, Bruno Colomer expresses himself all about it with variously coloured marker pens on it, he says, “he plays”. He makes and hones his performs of art which, at the stop of every single day, are erased by the cleaners. Sometimes he does it himself. In mood. When he has acquired some thing wrong.
The desk is an XL memory pad as properly as a laboratory blackboard. It is where he ideas his mousses and maintains his persistent crows. On it, he is effective out his calculations and writes down satellite facts, climate forecasts, and anticipated day and night time-time temperatures. He covers it with equations and formulation like Arello + Macabeo + Parellada. Occasionally the letters “repeat” appear. Codorniu (cava Barcelona) The desk is the hub of Ravenos Codorníu’s Enological innovation, investigate, and experimentation heart in Sant Sandurni d’Anoia, forty-five minutes by car or truck from Barcelona. Bruno utilized the desk to system precision viticulture, his procedures, and practices. On it, he laboriously works out the meticulously balanced urgent, and the initially and 2nd fermentation growing old desired to produce the world’s most well-known Cava sparkling wines but he also uses it for his backyard style and design. For his Barcelona household and the a single in the Codorniu vineyard in the Penedes countryside, in Catalonia’s coastal hills a 45-moment generate from the city. He have to be one particular of the only enologists who is also his winery’s head gardener.
“A garden layout should get into account that the garden should be loved for twelve months. Every time has its particulars so we need to strategy to bear in head shades and aromas. The identical thing happens with Cava. It has to be enjoyed all year and has its nuances. Shades, aromas, pairings, times, and company. Codorníu Winery “Cava is the only consume when you uncork it which rings smiles into people’s faces. Any moment is excellent to rejoice. My most loved pairings are basic with sardines or a green salad.”
Born in Sant Cugat del Vallès in Barcelona, Colomer has a degree in Agricultural Engineering from the Polytechnic University of Catalonia and completed his coaching with a Diplôme Nationwide de Enology from the College of Burgundy in Lyon in France.
“In people times, Spain did not have any wine universities. I experienced a really fantastic teacher, Juan Jose Castro, who was the cellarmaster at Codrioniu! from there, I started performing in Mont Ferrant in 1996.”
Immediately after performing as technical director at Heretat Mas Tinell in the Penedes, in 2008 Bruno Colomer joined the business now headquartered in Haro Rioja with its well known Cava winery in the Catalan Alt Penedes.
Codroniu generates 30-one thing million bottles a yr from its 2,500 hectares of vineyards, which supply 50 percent of its desires. It has pioneered modern day cava making. The first Cava that contains chardonnay appeared in 1984. In 2001, the initially rosé Cava created with pinot noir was released and the initially blanc de noirs working with pinot noir in 2008.
Started in 1551, Codorniu created the 1st bottle of Spanish Champagne-style sparkling wine manufactured by the conventional system, combining the nearby Penedès grapes versions, Xarello, Macabeo, and Parellada. Codorníu Winery Three cavas from the status collection, Ars Collecta Codorníu, designed by Bruno Colomer in the Celler Jaume, have been given key recognition in the Bacchus Awards. Ars Collecta Jaume Codorníu 2014, which pays homage to the origins of Cava, been given the maximum difference in the contest, a Bacchus Grand Gold. “Its decide on coupage will come from the oldest vines, a blend of the best Pinot Noir, Chardonnay, and Xarel,” suggests Colomer. Ars Collecta Grand Rosé 2017 is comprised predominantly of Pinot Noir, Trepat, and Xarel·lo. As with Blanc de Blancs, the wine expended 35 months in get hold of with lees ahead of disgorgement. Bodegas y Viñedos Codorníu Raventos has been making wine for around 450 years, creating it the oldest household business enterprise in Spain, and one of the oldest winemakers in the globe. The organization has 15 wineries in Spain, Argentina, and California and is also a proprietor of 3,000 hectares of vineyard.
The Codorniu making was declared a ‘National Historic-Inventive Monument’ by King Don Juan Carlos in 1976.
The “noucentisme” (Nouveau Art), dates again to 1895 and was intended by the modernist architect Josep Puig Cadafalch, most likely the most notable Spanish architect of the time just after Gaudi. The caves stretch in excess of 5 floors and 50m underground, holding the getting old cava at a dependable temperature.
The caves are so comprehensive that the very long hallways have road names and there is a tiny teach to ferry site visitors. Bruno spends substantially time wandering the streets of Buenos Aires, Montserrat, Tarragona, and Barcelona.   Colomer’s reliable assistant is Laura Tragant. She grew up in Barcelona in a family members with tiny curiosity in wine and examined agricultural engineering at the Universitat Politècnica de Catalunya in Barcelona and then Enology at the Universitat Rovira I Virgili in Tarragona.
Bruno is especially happy of his team’s lots of achievements in the previous three several years. “Our capacity to vinify grapes from a lot of various origins independently. Functioning with this sort of major volumes of fruit. The use (and prevention) of malolactic fermentation in accordance to wine variations and the definition of wine variations for unique labels and finally, currently being able to make cavas whose youth can be retained above time.”
At 170 Euros a bottle, the oldest cava Codorníu sells is Ars Collecta Codorníu 459 2010. The most current cava to be released on the market place was Codorníu Ars Collecta Josep Raventós Gran Reserva, a cava that pays homage to the founder, Josep Raventós Fatjó. “It’s a pretty special cava produced from a selection of pinot noir, chardonnay, Xarel-lo, Parellada, and Macabeo grapes from the 2015 vintage, a person of the very best in the latest yrs.”
Cava has experienced its own Denominació d’Origen considering that 1986. Three years before, Anna de Codorníu was born, in homage to the “farmhouse aristocrat” who married Jaume. It is Spain’s most well-known Cava. Codorniu Barrel “We wished to develop a Cava that seriously embraced the type of Anna. Anna Blanc de Blancs is gaming a refreshing and fruit-pushed Cava. Aged for 15 months, it features a great mixture of fruitiness and vivacity, creaminess and complexity. It’s a serious gourmet Cava and superior for accompanying a menu from begin to finish, from sautéed veggies to seafood and grilled meats to desserts.
“Codorniu is distinctive because it features the prospect to have overall management over a Cava’s development from the vineyards, from the really beginning. We develop all of our Cavas applying grapes from our vineyards. We have above 3000 hectares of our own in three various subregions, every single with different soils and climates. “This is awesome since it signifies we can make Cavas with different designs from a few terroirs and a few zones (DO Costers del Segre, Do Conca de Barbera, and Do Penedes) A few is a magic selection for us.”
Codorníu also generates a assortment of one-winery wines that hold the rare Paraje Calificado qualification, reserved for extraordinary cavas from a solitary area of outstanding terroir. Of 15 cavas that hold this title in Spain, a few are from Codorníu: the El Tros Nou built from pinot noir grapes, La Pleta manufactured from chardonnay, and La Fideuera, made with xarel·lo. But cava is not all Codorniu and Freixenet (Est. 1861). There are also Sumarroca, Caves Ferret, Juve y Camps, Castell d’Olerdola, Nadal, Torello Huguet-Can Freixes, and Can Descregut and the collective EU brand name, “Corpinnat” (The heart).
Cava does not show up on any labels. Although the wines are all built in the Corazón del Penedès.
RECAREDO, which goes back again to 1924, is the region’s 1st producer to get hold of Demeter’s international certification for biodynamic viticulture applying horsetail, chamomile, nettle, and yarrow to handle fungus. Bruno Colomer Claims Bruno: “All our wines will be natural by 2024. We dint have sufficient land just before. We are perfecting the artwork of the cava. It is the continuation of a extended tradition of creative imagination and excellence around eighteen generations.
“I really don’t like sulfites but we need to have them. We are doing the job on creating a Cava without them. We presently make a non-alcoholic expression. Conversing about Codorniu you discuss about tradition and innovation. I think we are creating to finest Cava in Cava record. But to best our beads and our perlage, each day we go back again to the blackboard!
“I couldn’t purpose with out mine. Soon after paying out a long time operating with grapes and vines I still simply cannot attract one effectively! My vines and mountains are rather lousy way too. I giggle when people simply call me an artist!”